Hi Everybody! I am so happy that it’s summer and I am flying through my Summer Bucket List! We had our first pool swim of the summer on Saturday (thanks to some friends who invited us over) and it was lovely.
If you are wondering about my Time Diary Experiment, I’m planning to post the results sometime tomorrow. There are so many thoughts swirling around in my head about this. I think writing about it will actually help me organize those thoughts. Or I might ramble on and be all over the place. We’ll see!
You know what was really yummy last week? The Chicken salad. I loved how simple the recipe was to begin with. And then I made a small change that we loved. I didn’t have any parsley, so I chopped up some fresh basil from the garden instead. It was great and brought out the lemon flavor even more, it seemed. This was great for a hot summer night.
This Week’s Menu Plan
- Hot dogs
- raw carrots
- baked beans
- Chicken Tortilla Soup
- Simple Fresh Mozzarella Pasta Casserole
- green salad
- Soft Tacos, Burritos, taco salad, or nachos…Oh, you get the idea.
- raw veggies/fruit
- Homemade Pizza with a quick and easy crust (I use part whole wheat flour and knead the dough after mixing)
- raw fruit/veggies
- Pesto Pasta
- Grilled veggies