Menu Plan for the Week – 2/19 – 2/25

Slithering Stromboli Snake

How last week’s menu went:

Some things moved around last week. Which is fine. That’s one think that is nice about having a plan for the whole week. It’s easy to move things around when you need to. I also ended up bumping the Braised Country-Style Pork Ribs to this week. In the place of the ribs, I made a Chicken Pot Pie (in between this recipe and this one), which worked out great for using up some leftovers and things that needed using up.

Favorite meal from last week:

I’m going to pick the 2 favorites as Chicken leg quarters – (baked with olive oil and McCormick’s Montreal Chicken Seasoning) and Easy Lasagna (I add more sauce – almost double). All 5 of us like both of these recipes. And our special guest that was here for lasagna night seemed happy with it, too.

This Week’s Menu Plan







  • Chicken fried rice  (I usually look at these 2 recipes: House Fried Rice / Pork Fried Rice and kind of wing it from there based on what I have on hand.)


  • Leftover night
I’m linking up with OrgJunkie’s Menu Plan Monday, where you can find many more meal plans to check out!
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3 Responses to Menu Plan for the Week – 2/19 – 2/25

  1. Kimberly

    The snake looks scared! 😉

  2. Pingback: » Menu Plan for the Week 2/26 – 3/3 Ready. Set. Simplify.

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