Menu Plan for the Week 9/11 – 9/17

 

How last week’s menu went:

Last week went pretty well. The store was out of chicken leg quarters, so I roasted a whole chicken instead. The Chick-fil-A dinner got bumped to this week, so I made pizza that night  instead.

Favorite meal from last week:

That would have to be the dinner my wonderful husband made for me on my birthday: Steak Au Poivre, sautéed asparagus & mushrooms, roasted red pepper & crab bisque, brown sugar encrusted baked Brie with berry lemon bread. Yes.  The man knows how to cook. He also made me a chocolate cake! The cake was especially meaningful because he does not enjoy baking. This was the first time I have ever seen him bake a cake!

This Week’s Menu Plan

Sunday:

  • Leftovers/snacky dinner

Monday

Tuesday

  •   Friends are treating us to Chick-fil-A! (Bumped from last week)

Wednesday

Thursday

  • Chicken Noodle Soup (I usually modify a recipe from my Cook’s Illustrated cookbook, but I might try this one from Simply Recipes this time.)
  • Bread or muffins

Friday

Saturday

Other Updates:

  • I’m hoping to post about some exciting progress with the laundry and the refrigerator – maybe even more – by Friday.

I’m linking up with OrgJunkie’s Menu Plan Monday.

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3 Comments

Filed under Menu Plans, Recipes

3 Responses to Menu Plan for the Week 9/11 – 9/17

  1. Very delicious looking menu plan! Particularly the meatballs! Planning is always the best, and cheapest, way to go!

  2. Sarah Godwin

    Hurrah for a good husband! The b-day dinner sounds scrumptious! I like your menu plan–good variety. It seems like you are really doing well.

  3. Pingback: Menu Plan for the Week 9/18 – 9/24 « Ready. Set. Simplify.

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